{"id":17222,"date":"2022-10-06T12:24:06","date_gmt":"2022-10-06T03:24:06","guid":{"rendered":"https:\/\/nondesu.jp\/?p=17222"},"modified":"2022-11-07T14:16:00","modified_gmt":"2022-11-07T05:16:00","slug":"%e9%9b%91%e8%aa%8c%e3%80%8crice%e3%80%8d11%e6%9c%88%e5%8f%b7%e3%81%ae%e8%a1%a8%e7%b4%99%e3%81%ab%e3%80%81%e3%81%ae%e3%82%93%e3%81%8c%e7%99%bb%e5%a0%b4%e3%81%97%e3%81%be%e3%81%99","status":"publish","type":"post","link":"https:\/\/nondesu.jp\/en\/17222\/","title":{"rendered":"NON will appear on the cover of the November issue of \"RiCE\" magazine."},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/dmcoup0s63tbi.cloudfront.net\/control-panel\/wp-content\/uploads\/2022\/10\/06115551\/RiCE25_cover_fix-736x1024.jpeg\" alt=\"\" class=\"img-fluid d-block mx-auto\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span>NON will appear on the cover of the November issue of the food culture magazine \"RiCE\" (on sale Thursday, October 6)!<\/span><\/p>\n<p><span>With the theme of \"Nonn, Vegetable Dyed\", the special issue on vegetables, the magazine features a collage photo of vegetables and Nonn.<\/span><\/p>\n<p><span>In the article, NONN tastes four special vegetable dishes prepared by the chef at Caveman, a restaurant in Nihonbashi Kabuto-cho that offers the latest in international cuisine.<\/span><\/p>\n<p><span>How do they taste?<\/span><\/p>\n<p><span>I didn't know you could enjoy such a variety of flavors even in vegetables!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u25a0Food culture magazine \"RiCE\" official website<\/strong><br \/>\n<a href=\"https:\/\/www.rice.press\/\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.rice.press\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; NON will appear on the cover of the November issue of the food culture magazine \"RiCE\" (on sale Thursday, October 6)! With the theme of \"Nonn, Vegetable Dyed\", the special issue on vegetables, the magazine features a collage photo of vegetables and Nonn. In the article, NONN tastes four special vegetable dishes prepared by the chef at Caveman, a restaurant in Nihonbashi Kabuto-cho that offers the latest in international cuisine. How do they taste? I didn't know you could enjoy such a variety of flavors even in vegetables! &nbsp; \u25a0Food culture magazine \"RiCE\" official website https:\/\/www.rice.press\/<\/p>\n","protected":false},"author":9,"featured_media":16848,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"16847","footnotes":""},"categories":[6,21],"tags":[509,510],"class_list":["post-17222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-book","category-others","tag-rice","tag-510","en-US"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"NON will appear on the cover of the November issue of the food culture magazine &quot;RiCE&quot; (on sale Thursday, October 6)! With the theme of &quot;Nonn, Vegetable Dyed&quot;, the special issue on vegetables, the magazine features a collage photo of vegetables and Nonn. 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