{"id":30311,"date":"2026-05-28T12:00:28","date_gmt":"2026-05-28T03:00:28","guid":{"rendered":"https:\/\/nondesu.jp\/?p=30311"},"modified":"2026-06-02T10:39:12","modified_gmt":"2026-06-02T01:39:12","slug":"%e3%81%ae%e3%82%93%e3%81%8c%e3%80%81%e3%83%8b%e3%83%83%e3%82%b9%e3%82%a4%e3%80%8c%e5%9b%bd%e7%94%a3%e9%a4%8a%e6%ae%96%e3%82%b5%e3%83%bc%e3%83%a2%e3%83%b3%e3%81%ab%e9%96%a2%e3%81%99%e3%82%8b%e4%ba%8b","status":"publish","type":"post","link":"https:\/\/nondesu.jp\/en\/30311\/","title":{"rendered":"NON spoke at Nissui\u2019s \u201cBusiness Briefing and Tasting Event on Domestic Farmed Salmon.\u201d"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/dmcoup0s63tbi.cloudfront.net\/control-panel\/wp-content\/uploads\/2026\/05\/28094508\/I9A7585-1024x576.jpg\" alt=\"\" class=\"img-fluid d-block mx-auto\" \/><\/p>\n<p>NON, now in her fourth year as the spokesperson for the \u201cNissui Salmon\u201d campaign, took the stage at the \u201cBusiness Briefing and Tasting Event for Domestic Farmed Salmon\u201d held on May 27.<\/p>\n<p>During the talk session, she shared her thoughts on the currently airing web commercial, discussing her impressions after seeing the finished video and recounting memorable moments from the shoot.<\/p>\n<p>\u201cI think it\u2019s a very refreshing commercial that really captures the appeal of \u2018Nissui Salmon,\u2019\u201d she said,<br \/>\nreflecting on the shoot: \u201cThe undulating fabric was striking; it felt as if I had become a salmon myself, drifting through the ocean.\u201d<\/p>\n<p>Furthermore, in connection with the launch of \u201cNissui Salmon,\u201d the unified brand for domestic farmed salmon, she also spoke about \u201csomething new she\u2019s started recently.\u201d<\/p>\n<p>\u201cI recently started taking care of a plant,\u201d she revealed. \u201cMy parents and younger sister all grow plants, so we send each other messages about the condition of the leaves and roots.\u201d She described her careful routine with the plant, saying, \u201cI\u2019m taking really good care of it. Every morning, I open the curtains, take it out onto the balcony, and water it.\u201d<\/p>\n<p>After the talk session, a large Nissui Salmon was brought onto the stage. To commemorate her fourth year as the brand\u2019s ambassador, a ceremony was held where President Tsuruoka presented the salmon to Non.<\/p>\n<p>Additionally, chef Kasahara took the stage and prepared \u201cJapanese-style salmon carpaccio\u201d on the spot. Non also participated in the final steps of the preparation. \u201cI was really looking forward to eating this,\u201d said Non, expressing her anticipation. She sampled the finished dish and thoroughly enjoyed its delicious flavor.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/dmcoup0s63tbi.cloudfront.net\/control-panel\/wp-content\/uploads\/2026\/05\/28095155\/I9A7140-1024x683.jpg\" alt=\"\" class=\"img-fluid d-block mx-auto\" \/><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/dmcoup0s63tbi.cloudfront.net\/control-panel\/wp-content\/uploads\/2026\/05\/28095256\/I9A7284-1024x683.jpg\" alt=\"\" class=\"img-fluid d-block mx-auto\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u25a0Nissui Salmon Web Commercial<\/strong><\/p>\n<div class=\"videowrap\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/JUEnWlEKQgU?si=iTF-cDDLJgVbTql8\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>[Campaign Website]<br \/>\n<\/strong><a href=\"https:\/\/www.nissui.co.jp\/cp\/salmon\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.nissui.co.jp\/cp\/salmon\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/dmcoup0s63tbi.cloudfront.net\/control-panel\/wp-content\/uploads\/2026\/03\/28231244\/26salmon_instore_b6_w182%C3%97h128_front_fix.jpg\" alt=\"\" class=\"img-fluid d-block mx-auto\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>NON, now in her fourth year as the spokesperson for the \u201cNissui Salmon\u201d campaign, took the stage at the \u201cBusiness Briefing and Tasting Event for Domestic Farmed Salmon\u201d held on May 27. During the talk session, she shared her thoughts on the currently airing web commercial, discussing her impressions after seeing the finished video and recounting memorable moments from the shoot. \u201cI think it\u2019s a very refreshing commercial that really captures the appeal of \u2018Nissui Salmon,\u2019\u201d she said, reflecting on the shoot: \u201cThe undulating fabric was striking; it felt as if I had become a salmon myself, drifting through the ocean.\u201d Furthermore, in connection with the launch of \u201cNissui Salmon,\u201d the unified brand for domestic farmed salmon, she also spoke about \u201csomething new she\u2019s started recently.\u201d \u201cI recently started taking care of a plant,\u201d she revealed. \u201cMy parents and younger sister all grow plants, so we send each other messages about the condition of the leaves and roots.\u201d She described her careful routine with the plant, saying, \u201cI\u2019m taking really good care of it. Every morning, I open the curtains, take it out onto the balcony, and water it.\u201d After the talk session, a large Nissui Salmon was brought onto the stage. To commemorate her fourth year as the brand\u2019s ambassador, a ceremony was held where President Tsuruoka presented the salmon to Non. Additionally, chef Kasahara took the stage and prepared \u201cJapanese-style salmon carpaccio\u201d on the spot. Non also participated in the final steps of the preparation. \u201cI was really looking forward to eating this,\u201d said Non, expressing her anticipation. She sampled the finished dish and thoroughly enjoyed its delicious flavor. &nbsp; &nbsp; \u25a0Nissui Salmon Web Commercial &nbsp; [Campaign Website] https:\/\/www.nissui.co.jp\/cp\/salmon\/ &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":9,"featured_media":30274,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"https:\/\/nondesu.jp\/?p=30272","footnotes":""},"categories":[22,21],"tags":[585,761],"class_list":["post-30311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event","category-others","tag-585","tag-761","en-US"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/nondesu.jp\/wp-json\/wp\/v2\/posts\/30311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nondesu.jp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nondesu.jp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nondesu.jp\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/nondesu.jp\/wp-json\/wp\/v2\/comments?post=30311"}],"version-history":[{"count":1,"href":"https:\/\/nondesu.jp\/wp-json\/wp\/v2\/posts\/30311\/revisions"}],"predecessor-version":[{"id":30312,"href":"https:\/\/nondesu.jp\/wp-json\/wp\/v2\/posts\/30311\/revisions\/30312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nondesu.jp\/wp-json\/wp\/v2\/media\/30274"}],"wp:attachment":[{"href":"https:\/\/nondesu.jp\/wp-json\/wp\/v2\/media?parent=30311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nondesu.jp\/wp-json\/wp\/v2\/categories?post=30311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nondesu.jp\/wp-json\/wp\/v2\/tags?post=30311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}